Gatte ki subji

This is something I made up by combining two of my favourite recipes- Moong pakodi ki subji and Gatte ki kadhi.

For the gatte
1 cup besan
haldi powder
soda
salt
chilli powder
ajwain
1 tsp oil


Method

Mix all the solid ingredients under gatte well, add oil, and knead till you have a smooth dough.
Roll into a cylinder and cut 1 1/2 inch long pieces.
Bring about 2 glasses water to a boil, drop the gatte pieces, and keep it in the water till they rise to the top. Once they do, take them out, and keep aside.


For the Gravy
Heat 1 tsp oil in kadhai. Put a pinch of hing, dhania powder, red chilli powder and haldi powder. When the raw smell goes, add water. Once the water starts boiling, reduce the flame, add the gatte, and bring to boil.
Best with rotis.