Mango Mor Kuzhumbu

This was a recipe that came to me from a friend, and even though I have never tasted it myself, was tempted to try. Loved it.

1 cup ripe mango pulp
1 tsp haldi powder
salt to taste
4 cups curds
2 cups  grated coconut
2 green chillies

For Tempering:
1/2 tsp mustard seeds
1/2 tsp methi seeds
2 red chillis
1 sprig curry leaves
1 tsp oil

Method
Blend together the coconut and green chillis.
Add haldi, salt and the ground paste to the mango pulp, add some water, and bring to a boil.
Reduce flame to a simmer and add beaten curds. Stir carefully, and don't let the curds boil, becasue it will split.
Heat the oil, add mustard seeds and methi seeds. Once they stop spluttering add curry leaves and red chillis and saute for a minute or two. Pour the seasoning onto the curry.
Serve hot