Tricolour cookies

I was intending to make these tricolour cookies on Independence Day, but was too ill that day to cook and click. So when I decided to make a batch of cookies today, I finally made them- a few days late is okay, as long as the sentiments are sound.

200 gms all purpose flour/ maida
100 gms white butter
100 gms sugar, powdered
3 tbsp milk
Vanillla essensce
Orange essence
Orange food colouring
1 tbsp green tutti fruity

Method:
Mix the sugar and flour well. Add butter, and mix well. Gradually add milk till you get a firm dough. Add tutti fruity and mix well.
Divide into two parts- in one add vanilla essence and mix, in the other add orange essence and colouring and mix.
Roll both doughs into cylindrical ropes, and twine them with each other. Collapse into a ball, and roll it out again. Divide into 32 parts, and roll into spheres.
Grease a baking tray, and place the spheres on them. Bake at 175 degrees in a preheated oven for 12 minutes. Cool on a wire rack before serving.