Sheera, with jowar rawa

Sometimes it gets a little difficult to keep inventing things for the kids to have when they get back from school. Left to themselves, they will happily have biscuits every day, but you can't really allow that, can you. This is something I whipped up for them, and was pretty happy with because it introduces a whole new flour into their diet.

1 cup jowar rawa

1 tbsp ghee

2 tbsp raisins

4 tbsp sugar

Method:

Heat the oil, and fry the raisins till browned. 

Add the rawa, and on a low flame, roast till the raw smell goes. 

Add sugar and 2 cups water, mix and bong to a boil. Cover, and let it simmer on a low flame for 10 minutes*

Serve hot. 

*- jowar takes longer to cook than normal rawa, so you need to check before serving.