3/4 cup quick cooking oats
1/4 cup maida
1/4 cup granulated sugar*
2 tbsp butter
2-3 tbsp milk
1/2 tsp pepper powder
1/2 tsp cinnamon powder
1/2 tsp ginger powder
A pinch of nutmeg powder
A pinch of salt
1/4 cup raisins
Method:
Mix the oats, flour and sugar well. Add the spices and mix well.
Add the butter, and mix well till crumbly.
Add milk one spoon at a time, mixing well.
Add the raisins and mix well.
Meanwhile, preheat the oven to 175 degrees.
Grease the baking tray. Till the dough into balls, flatten and place on the baking sheet.
Bake for 15-20 minutes, checking to ensure it doesn't burn.
Cool on a wire rack and store in an airtight container.
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