Papaya halwa

I had a huge papaya, which I cut up for the kids. But the fruit was so big, I had a lot left over even after we ate, so decided to make a halwa out of it. Just a couple of minutes effort, and great taste.

1 cup papaya grated*
1 tbsp ghee
1 tbsp raisins
1 tbsp cashew nuts
1 tbsp sugar

Method:
Heat the ghee, and saute the raisins and cashewnuts till they are well browned.
Add grated papaya, and saute till it all comes together in about 5 minutes. Add sugar, and mix well. Take off the flame.
Allow it to cool down before serving.


* some parts may remain ungrated- let it be so- it will get mashed in