Mint cucumber dip

I experimented a lot with recipes for mint sauce, and mint salsa, before hitting upon this combination that works for me.

1 medium cucumber
8-10 sprigs mint
1 green chilli
2 tbsp white vinegar
1 tbsp sugar
salt to taste, water

Grate the cucumber, and squeeze out the water
Pound the mint leaves and green chilli till reasonably smooth
Dissolve sugar in 1 tsp hot water, add vinegar, pour over crushed mint and green chilli
Add grated cucumber, salt to taste and mix well
Allow it to stand for at least an hour, before eating
Best had cold.
Tastes awesome with plain chicken sausages.