Fruit yogurt

The quest started when a friend told me you cannot get decent fruit yogurt in India. How difficult can it be to make your own, I wondered. Many, many tries later, I admit that it is hard to get the texture right, but fruit yogurt can be made.

1 cup milk, slightly warmer than at room temperature
1 1/2 tbsp starter curd/ yogurt
2-3 tbsp pureed fruit

Mix the pureed fruit with the starter curd, till homogenous. Mix that into the milk. Keep overnight in a warm place (I normally use a plastic basket lined with paper for setting curds). Once set (should take about 6-8 hours, depending on the temperature), chill before eating.