Corn shundal

Technically, I supposed a shundal is a salad, but they are served as snacks during Navratri. Traditionally, you are supposed to make a different one every day, and I am not sure if corn was ever one of them. But as long as the kids eat it, I'm not complaining. This, incidentally, was the only shundal I made during Navratri. Maybe I will rectify it next year- maybe not.

Steam corn till soft (I steam it in a pressure cooker without water/ the whistle for 10 mins)
In 1 tsp cooking oil, temper 1/2 tsp mustard seeds, 1 green chilli, couple of curry leaves. Throw in the corn, stir for a minute or two. Garnish with grated coconut. And yes, add salt to taste- I forgot, and only found out when I served myself.