The hubby was away for the day, and I knew the kids wouldn't want to have bhindi. So I rustled up this fried rice, and served it with fried papad.
2 bell peppers (one red, one yellow)
3 pods garlic, chopped
1/2 cup peas
1 1/2 cups brown rice
3 tbsp cheese
1 tsp butter
Salt to taste
Soak the brown rice for 1 hour and cook it with sufficient salt, till done. Drain water and keep aside.
Add grated cheese to the rice, and mix well.
Heat the butter, add garlic and saute till browned. Add chopped bell peppers and saute for 1 minute. Add peas, and saute for an additional minute.
Pour the fried vegetables over the cooked rice, and mix well.
One dish meal complete!