Sep 10, 2015

Besan halwa

I've always loved besan halwa, and when this one came with the additional tag of being good for a cold, I had to try it. Not sure of the effectiveness, but definitely high on taste.
For each serving:
3 tbsp besan
4 tsp ghee
2 tsp sugar
1/2 cup water
Almonds for garnish 

Heat the ghee, add besan and on a low flame, roast till lightly browned. 
Heat the water and make a syrup with the sugar. 
Add sugar syrup to the roasted besan and mix well. Turn off the flame 
Serve, garnished with chopped almonds

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