For each serving:
3 tbsp besan
4 tsp ghee
2 tsp sugar
1/2 cup water
Almonds for garnish
Heat the ghee, add besan and on a low flame, roast till lightly browned.
Heat the water and make a syrup with the sugar.
Add sugar syrup to the roasted besan and mix well. Turn off the flame
Serve, garnished with chopped almonds