Snake gourd stuffed with mixed pulses

Leftovers! How I hate them. At every mealtime, when just that little bit of something or the other gets left over, I despair. Do I throw it out, despite the fact that millions of people across the world are starving. Or do I shove them in the fridge, even though I know I am unlikely ever to consume them.
Which is why, I love those recipes where leftovers get a makeover.

2 snake gourds
1/2 cup leftover dal, thickened (you can even mix different dals before thickening them)
Oil for shallow frying

Method:
Wash the snake gourds and roughly scrape the skin. Make s slit along the vertical line, remove the seeds, and cut into 2 inch pieces.
Stuff the pieces with thickened dal, and shallow fry.
Serve with rotis.
You can also sprinkle with sev or chopped onions.