Ginger-lemon chicken

I wanted a no-frills chicken dish to accompany our dinner. Something that didn't take too much more time than frying a packet of kebabs. And something that could be whipped up using the ingredients on hand.
This was something I came up with, and it tasted really amazing!

1 curry cut chicken
2 tbsp lemon juice
1 tbsp ginger paste*
Salt and pepper to taste
1 tbsp dry mint, crushed
1 inch piece of ginger for garnish
1 1/2 tbsp ghee

Method:
Clean the chicken, make slits and marinate it in a mixture of lemon juice, ginger paste, salt and pepper for at least 30 minutes.
Heat the ghee, and shallow fry till the chicken pieces are golden brown (about 5 minutes on each side).
Pour in the marinade, sprinkle the dry mint, cover and cook on a low flame till done.
Garnish with thin ginger slices and serve.

*I used ready made paste, but fresh ground will be nicer