Stuffed omelette

Sundays are egg days- not every Sunday, but most. With half a bunch of spinach languishing in the fridge, this Sunday became a stuffed omelette kind of Sunday!

2 eggs

1/3 cup spinach chopped fine

1/2 small onion chopped

1 chicken sausage cut into small pieces

1 tbdp cheese grated 

Salt and pepper to taste

Butter

Method:

Break the eggs, and whisk them well. 

Add salt and pepper and mix well. 

Add half the chopped spinach and all the onions to the eggs, and mix well.
Grease the frying pan, pour the mixture, cover and let it cook for a minute. Add the rest of the spinach and the cheese on half the omelette, fold in half and let it cook completely.