Summer drink with subja seeds

"What's that?", my older one asked me when he saw me having water fortified with subja seeds. I promised to make him a proper drink with the seeds, and prepared this. Unfortunately, neither of the kids quite liked the kick of pepper, but I wasn't complaining because that enabled me to have two glasses instead of one!

Sabja seeds -2 tablespoons
Water -500 ml
Jaggery- 2 tablespoons
Cardamom powder - 1/4 teaspoon
Black pepper powder - 1/2 teaspoon

Method
Soak the seeds in 100ml water for 30 minutes.
Warm the rest of the water, dissolve the jaggery. Add cardamom powder and black pepper powder and mix well. Remove from heat and leave to cool back to room temperature.
Once the  jaggery water is at room temperature, and the basil seeds have swelled mix them all together well. Pour into serving glasses and refrigerate for some time before serving.