This is my second take on the Sago Saga- a coffee flavoured version that I absolutely love.
1/4 cups coffee decoction*
3½ tablespoons sago/sabudana
2 tablespoons sugar, or to taste
Method:
Soak the sago in water. The water should cover the sago and there should be a bit extra. Keep the soaked sago overnight, in the fridge. In the morning, drain the sago from the water and keep aside.
Bring 4 cups milk to boil, reduce the flame, and heat with constant stirring till the volume reduces to 2 1/2 cups.
Add the coffee decoction and the drained sago to the milk, and keep stirring for 3-4 minutes until the sago pearls lose their opaque white color and become colorless. Remove from fire.
Chill in the fridge for 3 hours, before serving.
*- I used filter coffee decoction but you can replace it with an equivalent quantity of coffee powder dissolved in warm water.
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