Fresh basil is always irresistible, more so when you have done without it for nearly a month as I had to. So when I saw it at the grocer today, I picked it up first, and then thought about what I would do with it. This pesto worked wonderfully well with pasta, and even the fussy hubby came back for seconds.
1/2 cup basil
2 tbsp melon seeds
2 tbsp olive oil
2 tbsp cheese
4 pods garlic
Salt and paprika to taste
Method
Blend all the ingredients till you get the desired consistency.
Toss with pasta and serve.
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