Mango milkshake

Summer time means mango time. More specifically, Alphanso time. And this year, we are lucky- for some reason, the EC has banned imports of mangoes, which means prices are lower than they have been for years. And therefore, time to indulge!
Presenting the most basic drink of all- the mango milkshake.

2 ripe mangoes
2 cups milk
Sugar to taste (optional- I prefer not to add)

Method:
Peel the mangoes, and slice all the pulp into a blender jar.
Add milk, and sugar (if required), and blend on the lowest speed setting for about 90 seconds.
Pour into glasses and enjoy.