Aam raas Poori

In a classic case of miscommunication, but me and the hubby picked up a dozen mangoes each over the weekend. Since you can eat only so many mangoes, I decided to make Aam raas Poori for lunch today.
This is the Gujarathi version, which uses a pinch of ginger powder- in the Maharashtrian version, you add saffron instead.

4 ripe mangoes
Sugar to taste (I added just 1 tsp, but could have done without)
A pinch of ginger powder

Method:
Peel the mangoes, and slice the flesh into a blender. Add the sugar and ginger powder (no milk or water).
Blend for about two minutes, till you get a smooth consistency.
Serve chilled, with Pooris.