Mango ice cream

When it is mango season, can mango ice cream be far behind. I adapted this recipe from the internet, and though it was nice, I think I will stick to store bought mango ice creams in future.

3 mangoes

1 1/2 cups whole cream milk

1/4 cup sugar

Method:

Peel, chop and puree the mangoes with the sugar.

Add milk, and blend a few times in the mixer till well incorporated.

Pour into a flatish container and freeze for about 2 hours.

Remove from the freezer, and blend again in the mixer.

Pour it back into the same container, cover with cling film, taking care to ensure that the surface touches the film, so no ice particles are formed.

Let it set completely before serving