Tair vadai

One of my favourite snacks of all times is Tair Vadai. Nothing can come close to the tair vadai that my mother makes, but the tair vadai I made for Holi wasn't too bad.

Medu vada- recipe here
2 cups curds

1/2 coconut (grated)
1 green chill
small amount of tamarind

salt to taste

For tempering
1/2 tsp urad dal
1/2 tsp mustard seeds
1 sprig curry leaves


Method
Grind coconut, green chilli, tamarind and salt with a small amount of water.
Beat the curds with a little bit of water, add the coconut chutney, and mix well. Add sufficient water, since a lot will be absorbed.
Temper with urad dal, mustard seeds and curry leaves, and mix into the mixture
Reserve some of the curds, and add the vadais to the rest. Press down, and let it soak the curds in. Add the rest of the curds before serving.