Summer Salad- with marigold petals

I loved the idea of making a Summer Salad with marigold petals, and impatiently waited for my sunkissed vinegar to mature so I could use that as a salad dressing. The day finally dawned when I could bring the vinegar out, and we had this light Summer Salad to celebrate!

3 or 4 large lettuce leaves per person
1/4 of a cucumber per person, washed and diced
1 large hard boiled egg per person, peeled and halved
2-3 cherry tomatoes per person
2 tbsp sunkissed vinegar
The petals of 1 marigold flower per person
Salt and pepper, to taste

Method
Arrange the lettuce leaves in a bowl, shredding them if they are very large.
Place the cucumber in and amongst the lettuce leaves and then add the hard-boiled eggs and tomatos.
Sprinkle salt and pepper, and spread the vinegar evenly over the salad
Scatter the marigold petals over the salad.