Cauliflower Chilli Fry

When there are only so many vegetables your family eats, you try to find new ways of cooking it, so they don't get tired of those few veggies also. This cauliflower was super yummilicious. But I am not sure if I will make it again, because it was far too messy. But again, given the fact that even the Younger One lapped it up, maybe I should make it again though not too soon.

1 cup diced cauliflower3 tsp curd
2 green chillies
4-5 curry leaves


For the Batter to coat the Cauliflower:
2 tbsp rice flour
Red chilli powder, to season
Salt to taste
Water
Oil to deep fry

 

 

Method

Mix all ingredients to make a thick batter or paste.

To this add the cauliflower and deep fry. Keep aside.

Heat oil in a pan and lightly saute the curry leaves.

Add green chillies and curd.

Finally add the cauliflower. Mix well.

Serve pipping hot, either as a starter or with rice and dal.