Raw mango poha

It started out as Mona's pulao, but since I didn't have cooked rice, and was too lazy to make any, it ended up becoming a poha instead.

 
Wash 1 cup poha, and keep aside the washed poha
Heat 1 tsp oil, temper jeera.
Add 1/2 raw mango, 1 medium onion, 1 green chilli all chopped small, and a handfull of peanuts, and fry till the onion turns transparent.
Add the poha, some mint and dhania patta chopped fine, salt and rock salt to taste and mix well.
Serve hot.