Palak-paneer salad

Palak paneer is a favourite at home, so when I saw this recipe for a palak paneer salad, I had to try it out. I wasn't too sure about the raw spinach, but after reading about a woman who battled cancer with raw spinach, I decided to give it a try- I did wash it several times, though. And the salad was quite yummilicious.

Wash and clean 6/ 8 leaves of spinach. Chop fine.
Crumble 50 gms paneer, and toss it with the spinach.
Add juice of 1/2 lime, a dash of tabasco and salt to taste, and mix well.
Sprinkle 1tbsp roasted sesame seeds on top before serving.

- I didn't, but you could add peanuts for extra crunch
- planning to experiment with rock salt next time