Roti-upma

Dinner is the only meal the entire family has at home, but even after all these years I can never estimate how many rotis I need, and end up with left-overs almost every day. This is the best way to use up all those extra rotis.

Tear 2 or 3 leftover rotis into small pieces. In a kadhai, temper mustard seeds, 1 green chilli and some curry leaves. Add one chopped onion, and some peanuts and fry till onion turns translucent.
Add torn pieces of roti, salt and turmeric to taste, and stir. Sprinkle a little water, close and let it cook for 3 minutes.
Tastes best with raita or curds.