Cucumber boats

On days when you don't want to indulge in Crackers or cookies, this is perfect for satisfying those late afternoon/ early evening food cravings.

1 medium cucumber
1/3 cup thick curd hung for 30 minutes to drain the excess water out
1 green chilli
2 pods garlic (I use 3, but I love garlic)
4-5 sprigs dhania patta
salt to taste

Wash and dry the cucumber. Cut off tips, remove the "bitterness", slit lengthwise and remove the seeds.
Pound together dhania patta, garlic, green chilli and salt till well ground.
Add ground mixture to hung curd, and mix well.
Scoop the mixture into the cucumber "shells".
Enjoy!