With exams around the corner, the older one keeps demanding something to munch while studying. Since anything healthy will not quite meet his requirements, I whipped up a batch of butter cookies by adapting my mother's recipe, and improvising by adding nigella seeds.
100 gms sugar
100 gms salted butter
50 gms rice flour
100 gms maida
1 tsp nigella seeds
Method:Preheat the oven at 175 degrees for about 10 minutes
Cream together sugar and butter
Add rice flour and beat well
Add maida and knead to a soft dough (without adding any water). Wheb done, add the nigella seeds and mix well.
Roll it into balls, place on a baking tray taking care to leave space for them to spread, and bake for 12-15 minutes till golden brown on top.
No comments:
Post a Comment