Radish salad

This is adapted from something my mother has made a couple of times when I was a child.

1 large radish, grated
1 tsp cooking oil
1/2 tsp jeera seeds
3-4 tbsp peanuts
Red chilli powder to taste
Salt to taste

Method:
Heat the oil, splutter the jeera seeds. Add peanuts and fry on a low flame.
Pour over the grated radish, season with red chilli powder and salt, and mix well.
Serve chilled.