Palak-Soya

Something whipped up on a day when there was no paneer, but one craved the palak gravy. Tasted pretty decent.

1 measure soya chunks
1 bunch spinach
1 onion
1 tomato
3 pods garlic
1/2 inch piece ginger
1/2 tsp each mirchi powder, dhania powder, jeera powder
Garam masala powder
Salt to taste
Oil for frying

Cut onion, ginger and garlic into small pieces, and fry till the onions turn transparent.
Add chopped tomatoes, chopped spinach, and all the powders and fry till the tomatoes become mushy. Keep aside till the mixture is cool, then pour into a blender and blend till it forms a smooth paste.
Meanwhile, bring about 2 glasses water to boil, add oil and salt, throw in the soya chunks, reduce the flame and let it cook for about 5 mins. Drain and keep aside

Lightly fry the cooked soya nuggets, then pour the spinach paste, add water and let it cool on a low flame for about 5 minutes.