2 small mangoes
1 sprig mint
Juice of 1 lemon
2 bottles soda
Method:
Peel the mangoes and blend the pulp till smooth. 
Put the mint leaves in a glass and muddle it with the back of a spoon. Add the mango purée and mix well. 
Add the lemon juice and soda and shake to mix well. 
Serve chilled. 

 
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