For marination:
3 tbsp curds
3 tbsp curds
1 tbdp ginger garlic paste
1/2 tsp haldi powder
1 tsp chilli powder
Salt to taste
Salt to taste
3 medium onions chopped fine
1 green chilli
1 tsp ginger-garlic paste
1 tsp dhania powder
1 tsp haldi powder
3 tsp chicken masala powder
3 medium tomatoes, chopped
2 tbsp cooking oil
Method:
Marinate the chicken pieces, and keep for an hour.
Heat the oil. Saute the onions till well browned.
Add green chillis, ginger garlic paste, and spices, saute for 1 minute
Add the chicken pieces, and the tomatoes, cover and cook for 10-15 minutes
Serve hot with roti or rice.
No comments:
Post a Comment