Sepu stir fry- a.k.a. Eggless Scrambled Eggs, a.k.a. Thrown together

It was one of those days when there were no vegetables in the house, and I had left it till too late to cook. Normally, I would have ordered takeaway, but since we decided to restrict ourselves to home cooked food except once a week, I didn't have that option. So I threw together various things we had, and came up with something that actually tasted delicious!

1/2 bunch dil weeds/ sepu
1 large onion, chopped fine
1 green chilli
1 tsp jeera
1/3 cup besan
1/2 tsp dhania powder
Salt to taste
1 tbsp mustard oil

Method:
Heat the mustard oil and temper with jeera seeds.
Meanwhile, mix the besan with the malasa, add the chopped dil weeds, onions and green chilli, and make a thick paste by adding a bit of water.
When the jeera stops spluttering, gradually add the batter one teaspoon at a time, with constant mixing.
Reduce the flame, and keep stirring it to ensure that the batter is well cooked and slightly browned.
Serve with rotis.