Carrot-raw mango salad

Strange things happen to me in summer- for one my appetite turns a few cart-wheels before settling at a place where I crave raw, semi-cooked and cold meals. Naturally, therefore, instead of a normal carrot curry, it was this grated carrot salad that I needed for dinner.

200 gms carrots
1 medium raw mango
3 tbsp peanuts
1 tsp oil1 tsp mustard seeds
Salt to taste

Method:
Grate the carrots and keep aside.
Grate the raw mango and keep aside.
Mix the raw mango and carrots well. Add salt to taste and mix well again. Put in the fridge and let it settle for about half an hour.
Heat the oil, add mustard seeds and wait till it stops spluttering.
Add peanuts and lightly fry.
Pour over the carrot- raw mango mixture, and mix well.
Goes well with roti and dal.