Aug 18, 2014

Neer dosa

I've always been very fond of Neer dosa, but never really got down to making it. It wasn't too bad for the first attempt but it can be much better. Next time, I'll make the batter even thinner and see how it works out.

3 cups rice flour
Sufficient water to make batter
Salt to taste

Method:
Take the rice flour in a mixing bowl, and add water very slowly till you get a thin batter (thinner than dosa batter). Ensure that no lumps are formed. Add salt, mix well and keep aside.
Heat the non-stick tawa. Pour the dosa batter with the help of cup onto the tawa from outside to inside, forming the outer circle first and then moving inwards. Don’t try to spread it- you need to pour in such a way that the circle is formed.
Put some oil on the sides of the dosa, and let it cook. When  it changes colour and starts leaving the tawa, remove it- you can also cover the tawa with a lid to ensure it cooks more evenly.

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