Panagam- Ram Navami special

Despite the ease of preparation, my mother made Panagam only on Ram Navami, and I used to really look forward to the festival, so I could have it. Luckily, when she did make it, she made it in bulk, so I could really tank up on it.
This is my first attempt at it.

2 cups Water
1/2 cup Powdered Jaggery,grated
A pinch Cardamom powder
1/2 tsp Dry ginger powder
1 tbsp Lemon juice
A pinch Salt

Method: Keep all the ingredients ready. Add in the grated jaggery in a vessel containing water and let it dissolve.Now add in the dry ginger powder,cardamom powder,salt to jaggery water.
Add lemon juice. Finally filter it and serve chilled.