Neer Mor

Few coolers are more effective than Neer Mor. You can make it as easy or as complicated as you like, but whichever way you make it, it can be whipped up in a jiffy.

1/2 cup Curd
few Curry Leaves
A pinch Hing
1 tbsp Chopped coriander (I used mint instead)
1 tbsp Chopped ginger
2 Green chillies(optional)
1 tsp Salt
1 cup Water
To Temper:
1 tsp Oil til oil
1/2 tsp Mustard Seeds

Method:
Mix the water with curd and prepare butter milk with thin consistency
To this add salt, hing, Green chillies,chopped ginger,curry leaves and coriander leaves.
Stir well.
Heat oil in the pan and temper the mustard seeds. Finally add the tempering into the neer moor and mix well.