Shepu Subji

I got this recipe from my mother, who recently learnt it from a friend, and thought I would like it. She was wrong- I loved it, and I can't wait till I try it out again.

Ingredients:

1 bunch dil chopped fine

1 bunch palak chopped fine

1 medium onion chopped 

4 cloves chopped

1 or 2 green chilliesslit lengthwise

oil 

1tsp zeera

hing

haldi pd

1/4 cup mung da soaked for 1/2 hr

1/4 cup groundnuts soaked for 1/2 hr

grated coconut optional

salt

 

Method:

Heat oil in a pressure pan.Add zeera,garlic,onion,chillies

fry a bit

Add hing and haldi

Drain water and add gnuts and dal

Add salt and greens

Add water and coconut

Mix well

Cover and cook for 1 whistle

Lower flame and cook 3 mins