Recipe is essentially a combination of two old ones, but when you do something for the first time, it is time to celebrate!
The pizza base was made by following my recipe for basic bread. After knocking the dough down, I rolled it into bases 1/8th inch in thickness, and let them stand for a further 20 minutes. I baked them for 10 minutes, before taking them out for assembly.
For pizza sauce
Heat 1 tbsp olive oil in a kadhai. Add 4 garlic pots, and 1 medium onion (both chopped fine), and saute till the onion turns transparent. Add 4 medium tomatoes chopped into small bits, and cook on low with a cover on, till the tomatoes turn mushy. Add red chilli powder, salt and sugar to taste, and take off the fire. When cool, blend in the mixer till it gets a smooth consistency.
To assemble
Spread pizza sauce on a the partially baked pizza base, top with lots of grated cheese, and bake for a further 10 minutes. Sprinkle oregano and chilli flakes before serving.
For pizza sauce
Heat 1 tbsp olive oil in a kadhai. Add 4 garlic pots, and 1 medium onion (both chopped fine), and saute till the onion turns transparent. Add 4 medium tomatoes chopped into small bits, and cook on low with a cover on, till the tomatoes turn mushy. Add red chilli powder, salt and sugar to taste, and take off the fire. When cool, blend in the mixer till it gets a smooth consistency.
To assemble
Spread pizza sauce on a the partially baked pizza base, top with lots of grated cheese, and bake for a further 10 minutes. Sprinkle oregano and chilli flakes before serving.
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