Santa Bread

Many moons back, I pinned this Martha Stewart recipe, never dreaming a day would come when I would dare attempt it. But somewhere along the line, I started baking bread, and the impossible became possible. This then was what I made for Boxing Day!

I used the basic bread recipe for this one.
After the proofing, divide the dough into two parts.
Form the larger part into a cone, flatten and shape into a face. Cut slits into the broad part, and twist to form the beard.
With smaller part, make the pom-pom, the hat brim, the two eyebrows, the nose and the whiskers. Assemble.
Put two olives (or raisins) as eyes, and brush red food colouring on the hat.
Brush with milk/ egg white, and bake.