Rawa dosa used to be a regular feature in our house when I was growing up, but for some reason, it is only the regular dosa (and idli and paniyaram) that has found a place on my dining table. And then a day came, when there was no dosa batter in the fridge, and the kids demanded paniyarams for lunch. Not wanting to go out in the winter, I came up with the idea of rawa paniyarams.
Kids loved it so much, I am planning to follow up with rawa dosa this weekend.
Kids loved it so much, I am planning to follow up with rawa dosa this weekend.
1 measure rawa/ sooji
2 tbsp sour curds
Whey to make batter
Rock salt to taste
1/2 onion chopped
Dhania patta
Oil
Method
Mix the rawa, curds and whey into a smooth batter and keep aside for about 30 minutes.
Add rock salt, chopped onions and chopped dhania patta, and mix well.
Cook in a paniyaram pan till done.
Serve with coconut chutney or mint chutney, or green-coconut chutney
Method
Mix the rawa, curds and whey into a smooth batter and keep aside for about 30 minutes.
Add rock salt, chopped onions and chopped dhania patta, and mix well.
Cook in a paniyaram pan till done.
Serve with coconut chutney or mint chutney, or green-coconut chutney
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