Ever since the kids changed schools, and were put in the afternoon batch, my limited culinary skills have been stretched beyond what I thought possible. How on earth do think of something that is healthy, tasty, quick to make and easy to eat five days a week????
This was an experiment that I was quite satisfied with. To be honest, the younger one had to be force fed most of it, but what's new?
This was an experiment that I was quite satisfied with. To be honest, the younger one had to be force fed most of it, but what's new?
- one measure tur dal soaked for an hour
- one zucchini
- green chilli
- half inch piece of ginger
- salt to taste
- grated cheese
- white sesame seeds
Grind all the ingredients, with sufficient water, to a slightly coarse batter.
Half fill the greased paniyaram moulds, sprinkle a layer of cheese, then topped it up with batter.
Sprinkle the sesame seeds on the muffins, just before turning them over.
Serve with coconut chutney or tomato ketchup
It takes longer for this to cook than normal paniyarams, but the wait is well worth it.
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