Beet rotis- experimens of the pink kind

After making Red Velvet Cupcakes, I had quite a bit of beet puree left over, and had no clue what to do with it. For awhile, I contemplated making my (now) famous Barbie Pachidi, but decided to be adventurous instead.
These beautiful rotis is what resulted.

2 cups whole wheat flour
1 cup beet puree (beetroot steamed for about 10 minutes, then pureed till soft)
Garam masala and salt to taste

Knead the flour and the beetroot puree into a dough, adding water if necessary. Keep aside for about 15 minutes.
Roll  into rotis, and cook them on a tawa.
Add a dollop of ghee before serving.
You don't need to serve it WITH anything- it stands on it's own!