Strawberry Raita

There is a glut of strawberries in Bombay, so one has to keep thinking of innovative ways of using up those squishy squashy pieces. This is a conventional raita, using strawberries instead of pineapples.

1/2 cup strawberries
500 ml curds
Salt to taste

Keep aside 3 or 4 strawberries, and blend the rest with 2 or 3 tablespoons curds, till smooth.
Beat the rest of the curds (after adding salt to taste) with a fork till smooth.
Add the blend to the curds, and mix well.
Chop the strawberries kept aside into tiny pieces and add to the raita.