Gatte ke kadhi

For the gatte
1 cup besan
haldi powder
soda
salt
chilli powder
ajwain
1 tsp oil

For the kadhi
1 cup curds
haldi powder
chilli powder
1 tsp ginger-garlic paste
1 tbsp besan

For tadka
rai
jeera
hing
curry leaves


Mix all the solid ingredients under gatte well, add oil, and knead till you have a smooth dough.
Roll into a cylinder and cut 1 1/2 inch long pieces.
Bring about 2 glasses water to a boil, drop the gatte pieces, and keep it in the water till they rise to the top. Once they do, take them out, and keep aside.

Mix all the ingredients under kadhi into the curds and keep aside for 5 minutes

Heat about 1 tbsp oil in a kadhai, and do the tadka. Reduce the flame, add the dahi mixture and water if required. Mix well, and bring to a boil.

Drop the gatte into the kadhi, and give it one boil before serving