First made for Janmashtami, this is an easy 2 ingredient recipe that came out really well.
1 cup peanut
1/3 cup jaggery
On a low flame, roast the peanuts till crunchy. Once absolutely crunchy (test one to check), let it cool then remove the skin.
Add peanuts and jaggery in a grinder jar and pulse till ground to a coarse consistency- a little oil will release and it will become a mass. [do not grind for long stretches or too much oil will be released and you will not be able to make ladoos].
Take it out of the grinder, and shape into ladoos.
It can be stored outside, but will actually get consumed very fast.
