Basil Paneer

I wanted to make a really simple paneer dish to go with parathas, but wasn't in a mood for plain old paneer bhurji either. So I basically threw in a bunch of ingredients that I had, and came up with this nice fusion piece!

250 gms paneer (I used store bought)
1 medium onion
1 large tomato
3 pods garlic
2 stalks basil leaves
1/2 tsp red chilli powder
Salt and sugar to taste
1 tbsp cooking oil

Method:
Finely chop the onions and garlic. Heat the oil, add the onions and garlic and saute on low flame till they turn transparent.
Add coarsely chopped tomatoes, red chilli powder, mix well, and saute till the tomatoes turn mushy. Roughly tear the basil leaves, add and mix well.
Cut the paneer slices into cubes, and add to the paste. Turn off the flame and mix well.
Add salt and sugar to taste.