Lemon Chicken

When it comes to chicken, for one reason or the other, I don't seem to follow recipes ever. This was whipped up on a day when there was not enough time for marination, and I didn't feel like making a "buna hua" chicken either. Since there was a bok choy in the fridge, that went into the dish, and it came out pretty good.

1 curry cut chicken
2 tbsp lemon juice
2 tbsp olive oil
1 head buk choy
Salt to taste
1 tbsp chilli flakes

Method:
Wash and clean the chicken. Prick holes in it using a fork, and marinate in a mixture of (half the) olive oil, lemon juice, salt and chilli flakes for about 30 minutes.
Heat a pan, heat the remaining oil, and toss the chicken on medium heat till well browned (about 10 minutes).
Add the reserved marinade and shredded buk choy, cover, reduce to a low flame and allow it to cook for about 20 minutes till the chicken is well done.