Pudina Chicken

I made regular chicken curry for the family, but wanted something different for myself, so attempted this minty curry. I really, really loved it, and might just make it when we have people over for dinner.

500 gms curry cut chicken
1 medium onion, chopped into small pieces
1 tomato chopped
1 green chilli
3 pods garlic
1/2 inch piece chicken
1/2 bunch mint leaves
3 tbsp coconut
1 tsp jeera
2 tbsp oil
Salt to taste

Method:
Heat the oil, splutter jeera, and saute the onions, green chilli, ginger and garlic till the onion turns transparent.
Add the tomatoes and mint, and saute till the tomatoes turn mushy. Add the coconut and stir for 30 seconds.
Grind the masala.
Add chicken, and stir it well so all the pieces are well coated with the ground masala.
Add 1/2 cup water, cover, and let it cook on a low flame for 30 minutes till done.
Serve hot.