Quick and Easy Kaali dal

Another of my quick recipes for a dal which tastes more exotic than it is.

1 measure mixed whole pulses soaked overnight
2 onions
1 tomato
2 tsp ginger garlic paste
2 tsp dhania powder
2 tsp jeera powder
1 tsp red chilli powder
Kasuri methi
salt to taste
oil


Method
Fry the chopped onions till they turn transparent.
Add ginger garlic paste, dry masalas, and fry till the raw smell goes
Add chopped tomatoes and fry till they turn mushy.
Put the masala with the dal in a pressure cooker, add sufficient water, and cook till soft
Garnish with kasoori methi (optional) and boil once before serving.